Ok, I can’t take credit for this recipe at all. All credit goes to this lovely lady. If you hop on over to her blog and check out the recipe, I think you’ll find it drool worthy. I made one change, and that was to use 6 eggs instead of 3. Why? My husband needs his protein and these days, quite frankly, so do I. I had to cook it a good ten minutes longer than she did because of the extra eggs, but other than that it was all the same.
We paired it with a salad, of course.
Guess what came today?!
Our food processor!
We never got a food processor for our wedding, and I finally used some Bed Bath and Beyond gift card money to get one. I was going to get a different model, but then after reading about how Julie from Peanut Butter Fingers used this one for a recipe, I figured it must be a good one! I can’t wait to use it!
And guess what else I got today? (Today is the day of new stuff isn’t it!)
I’m learning so much at Online Blog Con 2012 (that link is still private). I can’t wait to REALLY put it all to use this weekend when I have time to sort through it all. Many thanks to all the contributors and people who organized it!