Today we made Roasted Veggie and Black Bean Burritos. Well, technically Mat made them and I made the salad, but still. They were GOOD! We topped them with avocado, Greek yogurt, and fresh salsa.
The filling: roasted sweet potatoes, roasted red peppers, cilantro, lime juice, red onion, jalapeño, chili powder, cumin, and black beans.
The salad is a bunch of veggies with romaine and spinach. I added some shredded cheese for fun and some crushed tortilla chips for crunch (I’m also trying to get rid of them and putting them in a salad makes them healthy, right?) and dressed it with the last of the Catalina dressing and some picante sauce. Salsa as salad dressing is brilliant, I must say.
My delicious mess of half-eaten burrito:
Seriously. Go make this now. It’s amazing.
In other news, we submitted our mortgage application and have sent in about half of the documents required. Not bad for having only been 2 days since we heard from the lender. There’s still a few things to track down, but it feels good to have made a start in the whole process.
In still more news, a couple of my dance production students found me on Instagram today. Oh well.
I can still do pirouettes on pointe half-decently. And high developpes on pointe, the “kicking” kind. Which leads me to this:
I still don’t know what to do about Nutcracker.